trends

  • Best-Selling Produce

    Which ones were really tearing up the produce section in 2013? The numbers are in from Meijer Foods.

    >> Power Greens. Kale showed particularly strong growth along with Brussels sprouts, organic salads, and bagged greens.

    >> Fresh Herbs. Fresh herbs like basil and cilantro were a way to bring out flavor without adding salt.

  • Local Rules

    There was a lot to like in the food projections at the beginning of this year. After perusing many different sources some distinct commonalities emerged—simple, healthy, farm-to-fork, hyper-local sourcing, and sustainability all rang out resoundingly across the food forecasts.

    Functional foods vs. superfoods

    This year in superfoods
    By Adam Swenson
  • Food Trends for 2014

    Celebrity chefs, product developers, restaurant consultants, and even grocery store shoppers all agree that 2014 will focus on more high-impact, low-calorie options. Locally sourced meats, seafood, and produce are also a growing trend among shoppers and restaurants alike. Ancient grains like freekeh and chia are becoming buzzworthy and cropping up all over.