toxic ingredients

  • Label Lowdown

    When that little green-and-white organic label began appearing on food, everything seemed so simple. After all, if we could have organic milk, wouldn’t it just be a matter of time before we could luxuriate in an organic milk bath? And if eating an organic strawberry pie messed up our makeup, surely we’d be able to repair the damage with an organic strawberry lip gloss?

    What you see isn't always what you get.
    By Vicky Uhland