- October 5th, 2011
A meta-analysis of several studies has concluded that green and oolong tea can help prevent diabetes and aid in managing type 1 and 2 diabetes.
People who drank more than four cups of green tea per day had a 20-percent lower risk of developing diabetes than people who did not drink four cups of tea.
- February 1st, 2010
When the going gets tough, the tough get brewing, a notion legions of tea-loving Brits have subscribed to for centuries. Now, a City University of London study shows that putting a kettle on the stove and sipping tea in times of crisis or unrest can reduce stress—and even make you feel calmer than before the trauma.By Melaina Juntti
- July 1st, 2009
Talk about a serendipitous event: Legend has it that chance brewed the first tea when Camellia sinensis leaves blew into a pot of boiling water. It was 2737 BC, and the accidental teameister who boiled that water, Chinese Emperor Shen Nung, concluded the new brew gave “vigor of body, contentment of mind, and determination of purpose.”
Get all the benefits of tea without curing up with a cup.By Bryce Edmonds
- April 1st, 2009Unfeatured
2 cups water
1/2 teaspoon dried or fresh chamomile
1/2 teaspoon dried lavender
1/2 teaspoon dried mint
1/2 teaspoon fennel seeds
1/2 teaspoon dried lemon balm
1. In a pot, bring the water to a boil. Remove from heat.
2. Add the chamomile, lavender, mint, fennel, and lemon balm. Steep for 5 to 10 minutes.
3. Strain and drink before going to bed.
nutrition info per serving: 2 calories; 0 g fat; 0 g saturated fat; 0 mg cholesterol; 0 g protein; 0 g carbohydrates; 0 g fiber; 2 mg sodium