spread

  • Creamy Tomato Basil Spread

    September 1st, 2008
    Unfeatured

    3/4 cup sun-dried tomatoes, chopped, drained
    1 8-ounce package cream or Neufchâtel cheese
    1 teaspoon garlic powder
    1/2 cup basil leaves
    1/4 cup crumbled feta cheese

    In a blender or food processor, combine sun-dried tomatoes, cream or Neufchâtel cheese, garlic powder, and basil leaves. Process until smooth and then blend in crumbled feta. Enjoy as a veggie dip, sandwich spread, or topping on French bread toasts with diced tomatoes


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