sourdough

  • Easy and Gluten-free

    Sourdough has a unique flavor that stems from the preparation of its leavener. Rather than tearing open a packet of commercially cultured yeast to provide a quick burst of CO2, sourdough relies on protracted fermentation to give the bread lift while at the same time creating its unique (sour) flavor profiles.

    A sourdough loaf worth the effort
    By Craig Gustafson