Search Articles
Search Recipes
smoked salmon
Stovetop-Smoked Wild Salmon
March 1st, 2008Unfeatured1 tablespoon each dried dill and parsley
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 (1 pound) wild Alaskan salmon fillet, 3/4-inch thick
1/2 lemon, thinly sliced1. Follow brand instructions for preparing a stovetop smoker and smoking chips.
2. Mix herbs, salt, pepper, and garlic powder in a small dish. Rub spices onto the fillet. Place lemon slices on top of the fish.
3. Place fillet on the rack and close lid. Place the smoker on the burner and cook 25 minutes at medium heat, until the fish flakes.Nutrition info per serving (2 to 4): 210 calories; 9.3 g fat; 1.4 g saturated fat; 80.5 mg cholesterol; 29.1 g protein; 1.1 g carbohydrates; 0.3 g fiber; 66.7 mg sodium (based on 4 servings)