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Worth Their Salt
April 1st, 2009Few dishes would be complete without a sprinkle of salt. A shake or two can bring out the natural flavor of foods during cooking, and a flourish of coarsely ground salt adds a slightly crunchy flair to any meal.
Seven artisan varieties that add flavor and a health boost to a range of mealsWorth Their Salt
April 1st, 2009Few dishes would be complete without a sprinkle of salt. A shake or two can bring out the natural flavor of foods during cooking, and a flourish of coarsely ground salt adds a slightly crunchy flair to any meal.
7 artisian varieties that add flavor and a health boost to a range of mealsToo Much Sugar? Cut the Salt
September 1st, 2008American teens drink an average of two 12-ounce soft drinks every day, which makes up 43 percent of their daily recommended intake of sugar. What’s worse, these same kids get one-third of their daily calories from nutrient-poor snack foods loaded with sodium, preservatives—and more sugar. A recent study suggests you may be able to kill both of these bad-food birds with one stone.
