sacred heart hospital
- July 28th, 2011
Starchy images of bland mashed potatoes, mystery meat, and Jell-O that seems to come alive on your tray dissolve into thin air during lunchtime at a 334-bed hospital in rural Wisconsin. It is taking nutrition back to its roots—and digging up the healing powers of a local, fresh food menu for visitors and employees alike.
One hospital's commitment to providing local food for patients pays off for the entire community.By Cara Lucas