- May 1st, 2012
The standard test used to detect milk-protein residues in processed foods may not work as well as previously believed, sometimes missing ingredients that can cause allergic reactions, a scientist reported at the recent National Meeting & Exposition of the American Chemical Society.
- April 1st, 2009
Next time you crave a frozen pizza, scan the ingredients first for compounds known as inorganic phosphates (Pi). Common in packaged foods, these additives, which manufacturers use to retain water and improve texture, can harm your lungs, brain, liver, and teeth when eaten regularly—and may also cause or aggravate ADD/ADHD in your children.By Kyle Bradley