- March 1st, 2013
Soup’s popularity is sky high during the colder months when our bodies are craving warmth. And what could be wrong with that? It provides nutrients and health benefits for those under the weather. Unfortunately soup also often provides a high amount of calories and fat, not to mention a ridiculous amount of sodium.
- December 1st, 2009Unfeatured
2 lbs rutabagas cut into 1-inch pieces
3 lbs potatoes cut into 1-inch pieces
3 tablespoons butter
1/2 cup milk
1/3 cup sour cream
1/4 teaspoon pepper
1/4 teaspoon salt
1 tablespoon parsely, chopped
1. Peet and cut rutabagas and potatoes; cook until tender. Drain and mash.
2. Mix in butter, milk, sour cream, pepper, salt, and parsley.
3. Stir together. Serve hot.