- August 1st, 2012UnfeaturedWeekly Recipe:NonWeekly
1 1/2 pounds pea pods, trimmed
1 large summer squash, peeled and thinly sliced
1 1/2 cups cremini or white mushrooms, sliced
3 tablespoons olive oil
3/4 teaspoon garlic salt
1/4 teaspoon pepper
Coat bottom of large skillet with olive oil and heat to medium. Add pea pods, mushrooms, and squash. Sauté until vegetables are slightly soft.