pea pods

  • Quick and Easy Pea Pods

    Weekly Recipe: 
    NonWeekly

    1 1/2 pounds pea pods, trimmed

    1 large summer squash, peeled and thinly sliced

    1 1/2 cups cremini or white mushrooms, sliced

    3 tablespoons olive oil

    3/4 teaspoon garlic salt

    1/4 teaspoon pepper

    Coat bottom of large skillet with olive oil and heat to medium. Add pea pods, mushrooms, and squash. Sauté until vegetables are slightly soft.