Pasteurized milk

  • The Truth About Pasteurized Milk

    Eating in the raw is all the rage, and the fad doesn’t end at flax crackers and seed cheese. A growing number of health savvy folks are also asking for raw milk, charging that pasteurization destroys milk’s beneficial enzymes and nutrients. Meanwhile, organizations like the FDA and CDC warn that raw milk carries pathogenic bacteria that pasteurization kills.

    By Lisa Turner