- July 27th, 2011Unfeatured
2 to 3 bunches of asparagus
1 tablespoon salt
2 tablespoons olive oil
1 cup grated parmesan cheese cheese
Preheat oven to 350 degrees. Boil 4 cups water, add salt and asparagus. Cook until tender, about 1 1/2 minutes. Remove asparagus from boiling water, rinse with cold water, then pat dry. Arrange asparagus on one (or more) flat baking sheets and evenly sprinkle with salt and pepper, olive oil, and parmesan cheese. Toss the spears to evenly coat and bake for 6 minutes or until cheese is browned.