omega-3s

  • The Great Statin Controversy

    Editor’s note: Recently our sister journal, Alternative Therapies in Health and Medicine (ATHM), convened a roundtable discussion featuring four leaders in complementary medicine. Stephen Sinatra, MD, is America’s top integrative cardiologist and a best-selling author.

    What does the science say?
    By Adam Swenson
  • Health Tips: Omega-3s Linked to Lower Heart Failure Risk

    Consuming fish at least once a month—and thereby increasing blood levels of alpha-linolenic and docosapentaenoic acids—may reduce the risk of heart failure, says a new study that adds to the heart-health benefits of omega-3.

  • Welcome Back, White Fish

    Oily swimmers like salmon and sardines tend to get all the health credit for their high doses of omega-3 fatty acids, but consuming any type of fish may be better than eating none, at least for diabetics.

    By Lindsey Galloway
  • Relieve Rheumatoid Arthritis

    Researchers have long suspected that Inuits in Greenland almost never get rheumatoid arthritis because they eat mostly seafood, which is packed with anti-inflammatory omega-3 fatty acids. Now a new study from Dundee University in Scotland backs this up.

    By Kristin Bjornsen
  • Cinnamon & Brown Sugar Omega Muffins

    (makes 10 muffins)

    1-1/4 cups unbleached flour
    1/4 cup hemp protein
    1/2 cup light brown sugar
    2 teaspoons baking powder
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1/2 teaspoon salt
    1/2 cup hulled hemp seeds
    1 large egg
    1/2 cup hemp milk (plain or vanilla)
    1/4 cup vegetable oil
    Hulled hemp seeds for sprinkling on tops

    1. Preheat oven to 350 degrees; lightly grease 10 muffins cups. In a large mixing bowl, combine the first eight ingredients.
    2. In a separate bowl, whisk the egg, add the hemp milk and vegetable oil and add to the dry ingredients all at once. Stir only until just combined; do not over mix.
    3. Portion batter evenly into the prepared muffin cups and sprinkle additional hemp seeds on top. Bake 15-20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a rack.