nutrition

  • Cook’s Corner: Healthy Homemade Dressings

    So you’ve decided to be the healthiest version of you possible this year. You’ve fol­lowed your exercise routines, learned to deal with the stressors in your life, and dedicated yourself to eating local and fresh. However, there is yet another factor causing inflam­mation and adding too many unwanted ingredients in your diet.

  • Feeding the Nations

    Moringa, a tree native to the foothills of the Himalayas, has been around for thousands of years—yet we are just starting to realize the power it contains. Could this tree be the key to ending poverty and nourishing the malnourished?

    IN THE BEGINNING

    Can moringa end poverty and hunger?
    By Amy Vergin
  • Are You Taking the Right Supplements?

    By far the most common questions I am asked have to do with what nutritional supplements to take and, equally important, what not to take. After all, there are a staggering number of choices out there—anyone who has walked into the supplement section of a natural foods store or conducted a quick online search on a vitamin supersite can attest to that.

    Discover what you need and what you don’t
    By Michael A. Smith, MD
  • Muesli

    Weekly Recipe: 
    NonWeekly
    [title]
    MAKES 1 SERVING

    1/2 cup old-fashioned rolled oats

    2 tablespoons raisins, unsoaked

    1 tablespoon chopped almonds, walnuts, or pecans, unsoaked

    2 teaspoons sunflower or pumpkin seeds, unsoaked

    2 teaspoons maple syrup, whole cane sugar, or coconut sugar (optional)

    1/2 cup Strawberry Cashew Yogurt

    1/4 cup fresh blueberries or sliced strawberries

    Put the oats, raisins, almonds, sunflower seeds, and optional maple syrup in a small bowl. Toss gently to combine. Serve with Strawberry Cashew Yogurt and berries. For soft muesli, soak in 1/4 cup of water for 8 to 12 hours at room temperature. Source: Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet, images courtesy of Warren Jefferson

  • Primal Eating (In a Nutshell)

    Primal eating is booming. The rationale behind it is simple: Our genome hasn’t changed much over the past 10,000 years, but our diet now is very different from what we’re adapted to, leading to a glut of chronic disease. Here’s a quick guide to primal foods:

    Primal supplements

  • Roasted Salmon and Asparagus with Lemon-Caper-Dill Aioli

    Weekly Recipe: 
    NonWeekly
    [title]
    MAKES 4 SERVINGS

    FOR SALMON AND ASPARAGUS

    1 pound asparagus, trimmed

    Cooking spray

    1 tablespoon olive oil

    1/2 teaspoon salt, divided

    1/4 teaspoon black pepper, divided

    1 1/2 pounds skinless salmon fillet

    FOR AIOLI

    3/4 cup mayonnaise

    1 clove garlic, minced

    1 teaspoon finely grated organic lemon rind

    1 tablespoon lemon juice

    1 tablespoon finely chopped fresh dill

    1 tablespoon chopped capers

    2 teaspoons finely minced red onion

    1/4 teaspoon salt

    1/4 teaspoon black pepper

    To make the salmon and asparagus: Preheat oven to 450 degrees. Arrange the asparagus in an even layer on a rimmed baking sheet coated with cooking spray. Drizzle with the olive oil and sprinkle with half the salt and pepper. Place the salmon fillet directly on top of the asparagus. Sprinkle with the remaining salt and pepper. Roast the salmon for 18 minutes or until the fish flakes when tested with a fork.

    To make the aioli, combine the mayonnaise and the re­maining ingredients in a small bowl until well blended. Serve the salmon and asparagus with aioli. Source: Fast and Simple Gluten-Free by Gretchen F. Brown, RD

  • Planning a Detox?

    American culture prizes speed. After all, we championed fast food, instant coffee, and microwave cooking. But as you’ve probably noticed in these examples, the fast way is not necessarily the best way—and this is particularly true when detoxifying the body.

    Why you need to take it slow
    By Isaac Eliaz, MD, MS, LAc
  • Brown Algae as Medicine

    Resourceful seaside residents have been eating seaweed for thousands of years. The Native Americans ate it, many prehistoric cultures did, and it is common in Asian cuisine today. What our ancestors knew, science has confirmed: Seaweeds are a healthy foodstuff.

  • When Two is Enough

    “Somewhere between 250,000 and 500,000 children go blind annually as a result of vitamin A deficiency,” says Kim Saam, marketing and communications manager for Vitamin Angels. “But with two simple doses of vitamin A supplementation a year, that number can be reduced by 68 percent.”

    Vitamin Angels seeks to raise awareness of nutritional deficiencies for children and mothers in their 20th year.
    By Amy Vergin
  • Your Future Family

    Women can have it all—depending on how you define it. Love? Sure. Career? No problem. Children? Well, you’ll have to plan accordingly. This last checked box is where it gets a little more complicated.

    It’s possible to have it all…if you plan for it!
    By Cara Lucas