- October 31st, 2012
In the previous issue, I was given the opportunity to share information about the advantages of using goat milk as an alternative to the standard cow/soy-based infant formulas. A significant portion of that article was dedicated to describing the primary drawbacks of feeding these two ingredients to our children.Health Benefits From a Superior MilkBy Joe Stout, MS
- April 30th, 2012
The standard test used to detect milk-protein residues in processed foods may not work as well as previously believed, sometimes missing ingredients that can cause allergic reactions, a scientist reported at the recent National Meeting & Exposition of the American Chemical Society.