mashed potatoes

  • Creamy Rutabaga Mashed Potatoes

    Weekly Recipe: 


    2 lbs rutabagas cut into 1-inch pieces
    3 lbs potatoes cut into 1-inch pieces
    3 tablespoons butter
    1/2 cup milk
    1/3 cup sour cream
    1/4 teaspoon pepper
    1/4 teaspoon salt
    1 tablespoon parsely, chopped


    1. Peet and cut rutabagas and potatoes; cook until tender. Drain and mash.
    2. Mix in butter, milk, sour cream, pepper, salt, and parsley.
    3. Stir together. Serve hot.