Lunchroom Revolution

  • Get Inspired: Lunchroom Revolution

    Ann Cooper is on a mission to rid school cafeterias of not just junk food—like soda and potato chips—but also highly processed, so-called “foods” such as chicken nuggets and Tater Tots. At the start of the school year, this former chef turned “renegade lunch lady” set an ambitious goal to put a salad bar in every school in the country.

    By Lauren Piscopo