- July 1st, 2014
Vermont, Maine, and New Hampshire, respectively, claimed the top three spots in the 2014 Locavore Index, a ranking of each state’s—and the District of Columbia’s—commitment to promoting and providing locally grown foods.By Michael Fenster, MD, FACC, FSCA&I, PEMBA
- November 1st, 2013
The upcoming holidays of Thanksgiving and Christmas are about emphasizing what is best about us, about giving thanks, celebrating the spiritual, and practicing generosity. The slow food movement would like us to extend this focus to our food.
- July 1st, 2013
During the summer months people emerge from their homes in search of fresh air and local organic foods—and what better way to get both than at your neighborhood farmers’ market? Not only will you reap the many rewards of walking around in the outdoors, but the market will provide local produce, fresh flowers, music, meat, and dairy products.