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Some may think that living in an urban area means limited-to-no access to fresh foods. Others may feel disconnected from nature in their particular concrete jungle. But today more than ever, cities are on the cutting edge of receiving some of the best produce around.
In today’s society, it’s more common to wait in line for 15 minutes at a fast-food drive-thru than it is to take a walk to a nearby farmer’s market for fresh fruits and vegetables. American culture is obsessed with cheap and convenient foods instead of nutritious staples the body needs to run efficiently.
