lemonade

  • Watermelon Raspberry Lemonade

    Weekly Recipe: 
    NonWeekly
    [title]
    SERVES: 4

    6 cups watermelon cubes (seeds removed)

    1/4 cup raspberries

    1 cup water

    1/3 cup sugar

    1/2 cup lemon juice

    Place watermelon, raspberries, and water in container of electric blender, cover and blend until smooth. Strain through fine mesh strainer into pitcher. Stir in sugar and lemon juice until sugar dissolves. Refrigerate until chilled, about 1 hour. Source: watermelon.org

  • In Season: Lemons

    Lemons are poised to step into the spotlight this year, and the Eureka/Lisbon, Meyer, and seedless varieties are all in season now. Lemons originated in Southeast Asia and entered Europe via Southern Italy during the time of ancient Rome. Christopher Columbus introduced lemons to the West when he brought them to Hispaniola (modern Haiti) in 1493.

  • Watermelon Raspberry Lemonade

    Weekly Recipe: 
    NonWeekly
    Makes 4 servings

    6 cups watermelon cubes (seeds removed)

    1/4 cup raspberries

    1 cup water

    Stevia extract

    1/2 cup lemon juice

    Place watermelon, raspberries, and water in electric blender. Cover and blend until smooth. Strain through fine mesh strainer into pitcher. Stir in Stevia to taste and lemon juice. Refrigerate until chilled, about one hour.

    Recipe provided by National Watermelon Promotion Board.

  • Watermelon Raspberry Lemonade

    Weekly Recipe: 
    NonWeekly
    Makes 4 servings

    6 cups watermelon cubes (seeds removed)

    1/4 cup raspberries

    1 cup water

    Stevia extract

    1/2 cup lemon juice

    Place watermelon, raspberries, and water in electric blender. Cover and blend until smooth. Strain through fine mesh strainer into pitcher. Stir in Stevia to taste and lemon juice. Refrigerate until chilled, about one hour.

    Recipe provided by National Watermelon Promotion Board.