- October 31st, 2012
What it is: Melatonin is a hormone made in a small gland in the brain called the pineal gland that helps regulate your sleep and wake cycles. The body naturally makes a small amount of melatonin, but levels seem to drop slowly with age. Levels begin to increase in mid-to-late evening and drop in the early hours of the morning.
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- April 1st, 2011
Can’t sleep through the night? If you find yourself tossing and turning instead of sleeping soundly, you are not alone. Experts say that at least once in our lives, most of us will suffer from severe insomnia. But before you reach for the over-the-counter sleeping aids, try an all-natural approach to catch those Zs.
The right food at the right time can get you ready for a good night’s sleep.By Ellen Kamhi PhD, RN, AHN-BC, AHG and Lynn Allison
- September 1st, 2010
Although the occasional all-nighter is OK, people who regularly skimp on z’s can’t undo sleep deprivation’s detrimental effects by simply hitting the snooze button on weekends, says a new study in the journal Science of Translation Medicine.By Stacey Lindsay
- October 1st, 2009
Bill Thomas is no stranger to sleepless nights. For the last decade, the 42-year-old children’s book illustrator has suffered from bouts of insomnia that last three to four nights at a time. “What’s frustrating is that it’s completely unpredictable,” says Thomas, who never drinks caffeine after noon and shuts off the computer and tube an hour before bed.By Meghan Rabbitt
- April 1st, 2009
If you’re among the estimated 65 percent of Americans who have trouble sleeping at least a few nights a week, you’re probably tired of hearing about all the possible culprits for your bedtime woes, from too much caffeine and late-night TV to not enough exercise or unwind time in the evenings.What to eat and what to avoid to put insomnia to rest.By Monica Bhide
- April 1st, 2009Unfeatured
12-ounce block soft tofu, drained and patted dry
1/4 cup fresh lemon juice
3 tablespoons finely minced yellow onion
2 cloves garlic, minced
2 tablespoons chopped fresh dill
2 tablespoons mellow white miso
2 tablespoons water
1 tablespoon balsamic vinegar
1/2 teaspoon sea salt
Freshly ground black pepper to taste
1. Place all the ingredients into a blender, and blend well.
2. Refrigerate for 2 hours, and serve with carrot and celery sticks, as well as colorful bell peppers and radishes.
nutrition info per serving: 47 calories; 2.1 g fat; .3 g saturated fat; 0 mg cholesterol; 3.9 g protein; 3.7 g carbohydrates; 0.2 g fiber; 227.9 mg sodium
- August 1st, 2008
Once upon a time, getting a good night’s sleep wasn’t an issue for me. I went to bed when I was tired and woke up feeling refreshed. No tossing and turning before I drifted off to dreamland—no middle-of-the-night awakenings. Then I started having babies, who roused me at all hours and made eight-a-night a thing of the past.Put your insomnia to rest with our age-by-age guide to getting a good night’s sleep.By Jennifer Lang