- April 1st, 2012FeaturedWeekly Recipe:NonWeekly
1 small onion, chopped
1 tomato, diced
1 clove of garlic, minced
juice of 1 lime
salt and pepper to taste
Peel avocados and mash them in a small mixing bowl. Mix in onion, tomato, garlic, lime juice, salt and pepper. To give it an extra kick, we mixed in a small amount of Brother Bru-Bru's chili pepper sauce. Chill and serve on fish tacos or with organic chips.
- September 1st, 2009Unfeatured
5 ounces fresh green beans or frozen small whole green beans
1/2 cup reduced-fat firm or extra-firm silken tofu
3 tablespoons lemon juice
2 cloves garlic, crushed
1/2 teaspoon ground cumin
1/4 cup chunky no-sugar-added tomato salsa
1. Cook the green beans and lima beans in enough water to cover for about 5 minutes or just until tender but not mushy. Drain well, transfer to a food processor, and blend until smooth.
2. Add the tofu, lemon juice, garlic, salt, and cumin and blend until smooth. Add the salsa and pulse briefly to mix. Scoop into a covered bowl and refrigerate.