gluten-free

  • Gluten-Free Baking Basics

    Back in 1997 when next to nobody had heard of the term “gluten free,” I found myself sick—so sick that I couldn’t get out of bed. Sure, I’d experienced the telltale fatigue, migraines, and anemia for years, but with the additional onset of serious gastrointestinal symptoms, my situation had become unbearable.

    Expert help for how to make gluten-free, holiday treats taste good.
    By Elana Amsterdam
  • Gluten-Free Taste Test

    My wife used to love breads  and baked goods, until every sandwich or plate of pancakes meant hours of bloating and discomfort. Her pain was brought on by a sensitivity to gluten, a protein found in wheat, barley, and rye. She eventually cut gluten from her diet entirely. That was 12 years ago.

    15 flavor-packed picks
    By Mitchell Clute
  • Gluten-Free Glamour

    Kristen Campbell was sensitive to most eye makeup. Nevertheless, she persisted valiantly in her quest for smoky eyes, but even 100 percent hypoallergenic mascaras and liners would leave her eyes puffy. Each time she had a bad reaction, the 29-year-old switched brands, but nonirritating makeup eluded her.

    Weed wheat out of your beauty routine for better skin.
    By Allison Young
  • Gluten-Free Made Easy

    Among all the health food buzzwords out there, gluten-free really stands out, backed by a noticeable increase in everything from gluten-free restaurant menus to gluten-free foods and cookbooks. While some people ditch gluten-containing foods to help them lose weight, many others make the switch because health reasons force them to.

    Why eliminating gluten-filled grains from your diet can transform your health.
    By Erinn Morgan / Recipes by Wendy McMillan