garlic mayonnaise

  • Garlic Mayonnaise

    6 cloves garlic
    1/4 teaspoon salt
    1/4 teaspoon pepper
    2 egg yolks
    1 teaspoon white vinegar
    1 1/4 cups extra virgin olive oil


    1. Crush garlic with a mortar and pestle, or a small bowl and the back of a spoon.
    2. Add salt and pepper and grind together.
    3. Transfer the mixture to a large bowl and stir in egg yolks and white vinegar. While whisking, drizzle extra virgin olive oil into the mixture gradually until thick and creamy.