- June 1st, 2009
My fascination with growing food started in the third grade, when the entire class grew tiny tomato plants on the windowsill of our classroom. The plants died before sprouting any fruit, but my interest in gardening took root. Since then, I’ve had many more successes in the garden: strawberries, melons, fresh salad greens, and yes, even tomatoes.Big or small, a garden can hlp you cultivate a healthy body and calm mind.By Jodi Helmer
- April 1st, 2009
The typical patient at the Environmental Health Clinic at New York University comes in concerned about the water flowing from her tap, the air she breathes, and the chemicals her kids are exposed to at home. Sound familiar? The list of environmental health concerns seems to grow everyday, along with the clinic’s roster of clients.
Reduce the toxins in your environment with these close-to-home solutions.By Samantha Cleaver