fruit and vegetables

Servings: 4

Ingredients:

1 mango, chopped

16 ounces mango puree juice

1 bunch of green onions, chopped

1 red bell pepper chopped

1 yellow bell pepper, chopped

2 tablespoons chopped cilantro

¼ cup rice vinegar

8 green peppers, chilled, tops removed and seeds removed, using these as “bowls”.

1 jalapeno chopped

1 seedless cucumber, sliced in strips and lightly drizzled with rice vinegar for garnish

Juice of one lime

Cilantro leaves for garnish

Salt and pepper to taste