- September 1st, 2014
Norovirus, salmonella, E. coli: You’ve probably heard of these foodborne illnesses, but would you know if you contracted one? Here’s what you need to know.
- January 1st, 2013
Leaves of the plant that yields carob— the substitute for chocolate that some consider healthier—are a rich source of antibacterial substances ideal for fighting the microbe responsible for listeriosis, a serious form of food poisoning, according to a recent report.
- September 1st, 2008
From fine dining to take-out Thai, Americans eat out much more than they used to—an average of four times every week. Food poisoning is also on the rise—it’s second only to the common cold in how frequently it strikes. Some 76 million Americans suffer from it each year.
Bounce back faster with these gentle cures.By Victoria Dolby Toews, MPH