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fish tacos
Fish Tacos
April 1st, 2012UnfeaturedWeekly Recipe:NonWeekly![[title]](http://www.naturalsolutionsmag.com/sites/default/files/imagecache/recipe_image_thumb/recipe/NS143_cookscorner_36_37_Page_1_Image_0001.jpg "[title]")
Ingredients:
3 pounds tilapia fillets, thawed (about 8 pieces)
3 teaspoons ground cumin
1 teaspoon sea salt
1/2 teaspoon cayenne pepper (optional)
6 tablespoons fresh lime juice
blue or yellow corn taco shells
shredded lettuce
chopped fresh tomato
green onions, thinly sliced
shredded Monterey Jack or sharp cheddar cheese
Thaw tilapia. In a small bowl, mix cumin, salt, and cayenne pepper. Sprinkle evenly over both sides of fish. Heat large frying pan, adding about a tablespoon of coconut oil. Fry fish until golden brown and flesh begins to flake. Transfer fish to medium bowl, toss with lime juice and break into small pieces. Fill warmed taco shells with fish and toppings.