- July 27th, 2011
I am 62 and have been working on a probiotic diet to improve my health, which is not bad, but I feel I could have more energy. What should I do for myself, without following mainstream solutions?
Reinvent Your BreakfastEvery month we ask top practitioners to address your health concerns. This month find solutions for energy, fungal nails, and kidney stones.
- October 1st, 2010
- June 1st, 2010Unfeatured
1 1/2 cups green beans, trimmed at both ends, cut into 1/2-inch pieces
2 tablespoons coarse sea salt
1 cup Greek–style yogurt
1 tablespoon Dijon mustard
1/4 teaspoon fine sea salt
4 tablespoons minced fresh chives
1 Granny Smith apple, peeled and cubed
1 ripe avocado, peeled and cubed
8 ounces cooked lump crabmeat (about 1 cup)
1. Fill a large pot fitted with a colander with water. Bring to a rolling boil over high heat. Add green beans and coarse sea salt to colander, and cook until tender, 3 to 4 minutes.
2. Remove colander from pot. Rinse beans with cold water, drain, and pat dry with a clean towel.
3. Whisk yogurt, mustard, and fine sea salt in a large, shallow bowl. Add green beans, chives, apple, avocado, and crabmeat. Toss and serve.
nutrition info per serving: 220 calories; 9 g fat; 38 mg cholesterol; 20 g protein; 17 g carbohydrates; 5 g fiber; 610 mg sodium
- July 1st, 2009
You already know to steer clear of deli meats, which are loaded with sodium, saturated fat, and cancer-causing nitrates. But just because a ham-and-havarti isn’t the healthiest choice doesn’t mean you have to forsake sandwiches altogether. Here’s how to build a better sandwich, based on what you need:
For post-workout power …By Allison Young
- April 1st, 2009
Shake off the winter doldrums with aromatherapy—essential oils of lemon, lime, and orange invigorate and revitalize the senses.
- September 1st, 2008
A well-balanced morning meal may be the key to maintaining a healthy weight, but a recent study shows that eating a variety of foods for breakfast—for example, toast with a glass of milk and a banana, rather than just toast—also improves mental functioning and alertness.By Nicole Duncan
- August 1st, 2008
According to ayurveda, it isn’t just the sleepless nights that are zapping your strength; the vata dosha becomes dominant in the first six weeks after childbirth—known as the postpartum period.I just had a baby and can’t seem to regain my energy. What can I do?
- June 1st, 2008
Searching for that magical ingredient that instantly burns unwanted pounds? Numerous studies in Japan suggest fücoxanthin—the pigment that gives brown seaweed its color—can help control weight by speeding up your metabolism.By Gina Roberts-Grey
- March 1st, 2008
Wish you weren’t so tired all the time? Here’s how to tap into the ancient science of ayurveda for energizing tips geared specifically for your body type.
Wish you weren't so tired all the time? Here's how to tap into the ancient science of ayurveda for energizing tips geared specifically for your body type.By Nora Simmons