cookies

  • Molasses Cutout Cookies

    1 1/4 cup flour, plus extra for dusting
    1/2 cup whole wheat flour
    1/2 teaspoon baking soda
    1 teaspoon cinnamon
    1 1/2 teaspoons ground ginger
    6 tablespoons butter, softened
    1/2 cup molasses
    1/4 cup date sugar
    1 large egg
    2 tablespoons orange juice concentrate
    1 teaspoon vanilla
    1/2 cup ground walnuts
    1 tablespoon fruit-only preserve

    (TIP: To substitute agave nectar for date sugar, increase regular flour by 1/4 to 1/2 cup—enough to make dough less sticky.)

    1. Whisk flours, baking soda, and spices in a bowl, and set aside.
    2. Beat butter, molasses, and date sugar with a mixer until fluffy. Reduce speed, and add egg, orange juice, and vanilla.
    3. Gradually stir in flour mixture until combined. Shape into a ball, wrap in plastic, and refrigerate an hour or more.
    4. Roll out dough on a floured surface, and cut as desired. Place on baking sheets, and bake at 350 degrees for 7 to 8 minutes.
    5. Decorate with nuts and preserves.

    Nutrition info per serving (1 cookie): 67 calories; 2 g fat; 1 g saturated fat; 10 mg cholesterol; 1 g protein; 12 g carbohydrates; 0 g fiber; 6 mg sodium