When I was a kid, I absolutely loved spaghetti. I ate it the messy way, of course: twirling the pasta around my fork until a giant noodle ball formed, then shoving said noodle ball into my mouth and leaving crusty remnants of red sauce in the corners of my lips. Kids love messy foods—or, they somehow manage to make non-messy foods into messy foods—and I was no exception.
- January 1st, 2013
“There isn’t much difference between organic and conventional foods, if you’re an adult and making a decision based solely on your health,” said Dena Bravata, MD, MS, the senior author of a paper titled “Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review” published in the Sept 4 issue of Annals of Internal Medicine.<What should we really know about organic foods?By Amy Vergin