Citrus salad

  • Citrus Salad With Orange Peanut Dressing

    October 1st, 2010
    Unfeatured

    Serves 2

    Dressing
    1/2 cup orange juice
    1/8 cup unsalted peanut butter 
    1/8 cup raw cashew butter
    2 tablespoons rice vinegar
    1 teaspoon low-sodium soy sauce
    ¼-inch piece fresh ginger, peeled
    1/4 medium clove garlic, chopped

    Salad
    15 ounces (about 10 cups) baby lettuce 
    1 avocado, sliced
    1 orange, peeled, halved, and sliced
    1/2 small sweet onion, thinly sliced 
    1 tablespoon unhulled sesame seeds 

    1. Place dressing ingredients in a blender or food processor, and blend until smooth. Refrigerate until ready to serve. 

    2. Place lettuce in a large bowl; arrange avocado, orange, and onions on top.

    3. In a pan over medium heat, toast sesame seeds for 3 minutes, tossing often to prevent burning. 4. Just before serving, lightly dress salad and sprinkle with sesame seeds.

    nutrition info per serving: 474 calories; 30 g fat; 4 g saturated fat; 0 mg cholesterol; 10 g protein; 36 g carbohydrates; 7 g fiber; 215 mg sodium


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