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chutney
Cook’s Corner: Chutney, Pizza, and Garden-Fresh Salad
May 1st, 2013Whether you grow your own or frequent your local farmers’ market, there’s nothing quite like those first fresh vegetables of the year. (If you’re interested in growing your own, check out our “Raised-Bed Backyard Gardens” feature in this issue.)
Gingered Fig and Apple Chutney
September 1st, 2008Unfeatured1 medium onion, diced
1 tablespoon gingerroot, thinly sliced
1/2 cup apple cider vinegar
1/2 cup apple juice
1 cup apple, peeled and chopped
1/2 cup golden raisins
1 teaspoon cinnamon, nutmeg, and cardamom
4 figs, peeled and diced1. In a saucepan, soften onion,. Add gingerroot, apple cider vinegar, apple juice, apple, golden raisins, and ground cinnamon, nutmeg, and cardamom; cook on medium heat.
2. Add figs and bring to a boil. Reduce heat and simmer until juices thicken. Refrigerate before serving.
