- February 1st, 2008Unfeatured
1/4 cup olive oil
1/4 cup raspberry jam
1 tablespoon balsamic vinegar
1 to 2 small canned chipotle
6 cups mixed baby greens
1 cup dried plums (prunes),
1/2 cup toasted almonds, chopped
4 ounces goat feta cheese
1. In a blender, combine olive oil, jam, vinegar, and chipotle peppers; purée until smooth, and set aside.
2. In a medium bowl, combine greens, plums, and walnuts. Add just enough dressing (about half), and toss to mix.
3. Divide among four salad plates, and top with goat cheese. Serve immediately.
nutrition info per serving (4): 349 calories; 19 g fat; 6 g saturated fat; 25 mg cholesterol; 9 g protein; 7 g fiber; 357 mg sodium