chili peppers

  • Hot Stuff

    Whether fresh, dried, ground, or roasted, chili peppers add unrivaled pop to meals while delivering countless medicinal benefits to the body. Capsaicin, the compound responsible for chilies’ pungency and spice, has been credited with a host of health advantages, from killing cancerous cells to lowering blood pressure, preventing obesity, and reducing the risk of diabetes.

    How peppers can fire up your health.
    By Lindsey Galloway