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cherries
Health Tips: Eating Cherries Lowers Risk of Gout Attacks
November 1st, 2012A new study found that patients with gout who consumed cherries over a two-day period showed a 35 percent lower risk of gout attacks compared to those who did not eat the fruit. Findings from this case-crossover study were published in Arthritis & Rheumatism, a journal of the American College of Rheumatology (ACR ).
In Season: Sour Cherries
June 1st, 2010Cherry pie lovers, your time is now. Ideal-for-baking sour cherries, including Morello, Montmorency, and Early Richmond varieties, have super-short growing seasons, making them available for only a few weeks in June and July.
