- January 1st, 2013FeaturedWeekly Recipe:NonWeekly
1/4 cup quartered cherry tomatoes
2 tbsp 2-percent milk shredded mozzarella cheese
1 tbsp chopped fresh basil
2 tsp shredded parmesan cheese
2 tsp light zesty Italian dressing
2 thin slices French bread (1/4-inch thick each), toasted
Combine tomatoes, basil, cheeses, and Italian dressing. Spoon over toast slices just before serving. Recipe courtesy of Annie Chun.