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- March 31st, 2013
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1 packet of yeast (1 1/4 ounces)
1 cup warm water
1 cup basil, packed
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon garlic powder
3 cups whole-wheat flour
1 cup whole oats
1. In a small bowl, dissolve a packet of yeast in warm water, and let stand.
2. In a food processor, pulse basil with olive oil, honey, and garlic powder.
3. Combine yeast and basil mixture with whole-wheat flour and whole oats. Knead into dough, and let rise, about an hour. Bake 30 to 35 minutes at 375 degrees.
Quick Tip: For a savory pizza crust, eliminate the oats and reduce both honey and oil to 1 teaspoon.