blender

  • Coconut Mint Chip

    Weekly Recipe: 
    NonWeekly
    SERVES 1-2

    2 cups coconut water

    ½ avocado, pitted and peeled, or meat from 1 raw, young Thai coconut

    5 fresh mint leaves

    1 tablespoon cacao nibs

    3 or 4 ice cubes

    Blend all ingredients and serve.

    Source: Reprinted with permission from Juice by Carly de Castro, Hedi Gores & Hayden Slater (Ten Speed Press). Photo Credit: Anaïs & Dax