• Greek Barley Salad

    Greek Barley Salad
    4 cups cooked barley pilaf
    1 teaspoon fresh grated lemon peel
    ½ cup fresh lemon juice
    5 tablespoons olive oil
    2 tablespoons pitted kalamata olives, coarsely chopped
    1 clove garlic
    2 teaspoons oregano leaves
    ¼ teaspoon ground black pepper
    4 pepperoncini peppers, coarsely chopped
    2 teaspoons capers, coarsely chopped
    ¼ cup coarsely chopped fresh parsley
    1 large red or green pepper, coarsely chopped
    1 small cucumber, seeded and coarsely chopped
    1 cup cherry tomatoes, halved


    Coarsely chop pepper, tomato, cucumber, parsley, pepperoncini, and olives; finely chop capers, lemon peel, onion, and garlic. Combine all other ingredients and then fold into cooled barley pilaf.