- October 1st, 2010
Packed with anti-inflammatory polyphenols and carotenoids, quercetin offers superb free-radical protection and even cancer-preventing potential.By Jolene Hart
- August 1st, 2008
Researchers have long suspected that Inuits in Greenland almost never get rheumatoid arthritis because they eat mostly seafood, which is packed with anti-inflammatory omega-3 fatty acids. Now a new study from Dundee University in Scotland backs this up.By Kristin Bjornsen
- February 1st, 2008
When Ally Crosson, 35, woke up one morning and found the left side of her face partially paralyzed, her first thought was that she’d had a stroke. “I was so frightened,” she says.
By Linda Childers