alcohol

  • Warm Up Wisely

    Winter is on its way, and many of us spend November through February chilled to the bone, even indoors. Besides making you uncomfortable, low body temperature can leave you susceptible to infection and disease—and signal underlying health conditions.

    by Melaina Juntti
  • The Case for White Wine

    Anyone with a regular inclination for cabernet or Chianti must have breathed a booze-infused sigh of relief at some point over the past decade, as recent studies have shown that a moderate amount of red wine has major health benefits, including helping to protect the heart, thwart certain cancers, slow the effects of aging, and prevent neurological disorders like Alzheimer’s disease.

    Move over red, white is healthy, too.
    By Sarah Toland
  • Three Cheers for Organic

    Your wine rack could practically earn the USDA Organic seal, but what about your liquor cabinet? Organic liquors made from ingredients grown without synthetic chemicals or pesticides abound these days. Plus, many organic brands implement ethical and environmentally friendly business practices that make buying their booze a no-brainer.

    By O'Rya Hyde-Keller