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| Title | Issue | Includes Image |
| Pink Grapefruit and Fig Tart | June 2010 | |
| Quinoa Porridge | April 2010 | |
| Falafel With Carrot Tahini Sauce | April 2010 | |
| Steamed Catfish With Brown Rice | April 2010 | |
| Sausage, bean, and greens skillet | April 2010 | |
| Fresh Collards Omelet | April 2010 | |
| Creamy Cauliflower, Fennel, and Leek Soup With Almond Oil | March 2010 | |
| Sweet Potato, Chard, and Yellow Pepper Terrine | March 2010 | |
| Warm Chickpea and Shallot Salad With Spinach Confetti | March 2010 | |
| Spicy Curried Tofu With Apricots and Almonds | January 2010 | |
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