Wild Smoked Salmon Dip
Serves 12
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
8 ounces light, organic cream cheese
6 ounces wild Pacific smoked salmon
1. Combine first three ingredients in a food processor; add 3 ounces of the salmon and process until smooth. Fold in remaining salmon and serve with whole grain crackers.
nutrition info per serving: 58.1 calories; 3.2 g fat; 1.9 g saturated fat; 16.3 mg cholesterol; 5.3 g protein; 1.7 g carbohydrates; 0 g fiber; 170 mg sodium
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