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Chocolate Agave Mousse (Serves: 4 to 6)

This vegan classic is made even sweeter (and healthier!) with agave nectar and grain-sweetened chocolate. Your guests will never know this mousse is dairy free and low on the glycemic index.

Ingredients:
1 cup grain-sweetened chocolate chips
1/2 cup unsweetened almond milk
1/2 teaspoon pure vanilla extract
1 12.3-ounce package firm or extra-firm silken tofu, blanched, cooled, and crumbled
3 tablespoons agave nectar
seasonal fresh fruit

Instructions:
Combine the chocolate chips and almond milk and melt gently in a double boiler. Stir in vanilla extract.
Combine chocolate mixture with tofu and agave nectar in a strong blender or food processor. Process until completely smooth. Transfer to serving dish and refrigerate for at least 1 hour before serving. Serve with seasonal fresh fruit.

© Clark Wellness; all rights reserved. Used by permission.

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