3 eggs well beaten
1 1/3 cups Xagave
2 cups raw, grated, and peeled zucchini
3 teaspoons organic vanilla extract
1/2 cup canola oil
3 cups whole wheat pastry flour
3 teaspoons cinnamon
1 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 cup chopped walnuts (optional)
Preheat oven to 325 degrees. Combine eggs, oil, Xagave, zucchini, vanilla and mix well. Sift flour, baking soda, salt, cinnamon, and baking powder together. Add dry ingredients to wet ingredients and mix well. Stir in chopped nuts, if using. Bake in two 5 x 9 x 4-inch bread loaf pans (greased and floured). Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean.
// Recipe from Xagave’s Delicious Meets Nutritious cookbook.