1 tablespoon orange peel, finely grated
2 tablespoons fresh-squeezed orange juice
1 teaspoon agave nectar
1/4 cup organic yogurt
In a small bowl, combine orange peel, fresh-squeezed orange juice, and agave nectar with organic yogurt. Drizzle over a fruit salad of blood orange segments and defrosted blackberries; garnish with fresh mint.