Watermelon Raspberry Lemonade

Weekly Recipe: 
NonWeekly
Makes 4 servings

6 cups watermelon cubes (seeds removed)

1/4 cup raspberries

1 cup water

Stevia extract

1/2 cup lemon juice

Place watermelon, raspberries, and water in electric blender. Cover and blend until smooth. Strain through fine mesh strainer into pitcher. Stir in Stevia to taste and lemon juice. Refrigerate until chilled, about one hour.

Recipe provided by National Watermelon Promotion Board.