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Watercress, Melon, and Almond Salad
July 27th, 2011
3 tablespoons fresh lime juice
1 teaspoon sweetener (plam sugar, raw honey, or xylitol)
1 teaspoon minced fresh ginger root
1/4 cup vegetable oil
2 bunches watercress
2 1/2 cups cubed cantaloupe
1/3 cup sliced almonds
In a large bowl, whisk together lime juice, sweetener, and ginger root. Slowly add vegetable oil. Season with salt and pepper to taste. Add 2 bunches (or as much as you like) watercress, trimmed and chopped, cantaloupe, and almonds. Mix salad and serve immediately.
